Jollibee style. Pang negosyo o pang ulam.
INGREDIENTS:
Curing and Marinating (BRINE)
1kg chicken cut into pieces (drumsticks, wings, breasts, thighs)
2g Curing salt / Prague powder (pink salt)
5g Accord phosphate
50mg ascorbic acid powder
20g Mixed MSG and Salt
3g durog na paminta
65ml cold water
You can buy the curing salt, accord phosphate and other ingredients at Lazada using this link
https://s.lazada.com.ph/s.837gJ?cc
Seasoning and Breading
3g Ground black pepper
200g all-purpose flour
50g cornstarch
10g garlic powder
2g five spice powder
5g cumin
COOKING INSTRUCTIONS:
1. Patuyuin ang mga piraso ng manok gamit ang paper towel (pat dry)
2. Ibabad ang manok sa BRINE (malamig na tubig, curing salt, accord phosphate, ascorbic acid powder) sa loob ng 3 minuto.
Make sure you only use the exact amount of the curing salt indicated in the recipe as sodium nitrite is dangerous in high dosage. Use of a kitchen scale is adviced.
3. Sunod, ihalo ang marinating ingredients (ordinary MSG and ground black pepper) nang mabuti.
4. Marinate at room temp for 30 mins to 1 hour.
5. Mix breading and seasoning (ground black pepper, all purpose flour, cornstarch, garlic powder, five spice at cumin). Pagkatapos ay ihalo sa marinated na manok paisa-isa hanggang sa mabalot nang maigi.
6. Initin ang mantika sa isang wok o malaking kawali/deep frier sa mainit na apoy hanggang umabot ang temperature sa 350°F.
7. Ang manok ay kailangang lubog sa mantika at hindi crowded.
8. I-deep fry ng 12 minutes. Medium heat.
Comments
Post a Comment