Easy Chicken Teriyaki (Pan Grilled)

 

This my easy version of Chicken Teriyaki, actually you can just call this chicken barbeque. Why Teriyaki? Because I used Kikoman soy sauce hahaha. You can use regular soy sauce of course :)

This is the easy pinoy version, no mirin or sake. Just common condiments inb a filipino kitchen.

INGREDIENTS:

1/2 kilo chicken thigh (deboned)

2 tbsp tomato ketchup

2 tbsp brown sugar

1 tsp salt

1 tsp ground black peppper

5 tbsp soy sauce

INSTRUCTIONS:

1. Debone your chicken and make small incisions on the meat side. This would let the marinate penetrate better and the chicken will also cook faster.

2. Marinate for 1 hour minimum. Overnight is the best.

3. Grill or pan fry the chicken thighs until both sides are cooked. Don't be afraid if it's a little burnt, that's how it should be.

4. Serve with white rice and chilli sauce.