Cheesy and Spicy Caldereta with Chorizo

Kung wala din lang chorizo ang caldereta mo, eh di thank you nalang sa lahat! hehehe.

Mabilisang pampulutang caldereta muna tayo! Syempre dapat cheesy at maanghang para naman matuwa si kumare hehehe!

Angus beef back roasting joint ang ginamit ko dito, so di sya typically pang caldereta dahil wala syang fat, kaya to substitue gagamit tayo ng butter.

Thinly sliced mga lods para sakto pang pulutan!

Spicy and cheesy beef caldereta.

What you need:

Thinly sliced beef

Spanish chorizo

Cheese

Green olives

Tomato paste

Liver spread

Tomato

Carrots

Red Chillies

Garlic

Onions

Green bell pepper

Salt and pepper

I-ready na ang mga gulay gulay

Stir fry lang yung carrots and potatoes then set aside 

Stir fry the beef, add the liver spread and give it a nice sear.

On a separate pan, stir fry the garlic and onions with chicken oil

Add to your thinly sliced beef and season with fish sauce (patis)

Add 2 tbsp tomato paste.

Get your chorizo, butter and cheese ready!

Add them all up! Then simmer.

Lastly add your veggies, salt and pepper to taste.