It doesn't have to be a special day to enjoy a good rib eye steak. Today is just one of those days that I wanted something quick but fancy. Well not so fancy as I'm not cooking Angus or Wagyu beef but an affordable but quality rib eye steak from Aldi.
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| 2 piece ribeye steak and baby corn side. Total cost: 8.5 euro |
This 2 piece steak is less than 10 Euro, and I'll cook it in less than 10 minutes including the baby corn sides.
Lets go!
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| 30 day mature rib eye steak from Aldi (7euro) |
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| Pat dry with paper towel |
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| Salt, black pepper and garlic granules on both sides |
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| Get your thyme ready! |
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| Get your oil very hot and fry 2-3 minutes on one side |
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| Flip the steaks once you get a good sear on the first side |
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| Add your butter and fresh thymes, baste with the melted butter. Set aside. |
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| Stir fry the baby corns in high heat for a minute, don't forget to scrape all those flavours sticking on the pan. |
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| Thymes go on the top and the corns on the side. |
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| Super tender and juicy! |
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Look at that fat! It's literally to die for hahaha.
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As a Filipino, I usually serve this with white rice and red wine.
Speaking of wine, on my future post, I will be teaching you guys how to make home made wine that would go great with this incredible steak! Keep posted!
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