Grilled Pork Belly Ramen

This grilled pork BBQ ramen will surely take your hangover away!

(Inihaw na liempo ramen)

What we need:

Pork belly

Ramen noodles

Spring onions

Spinach leaves

Bean sprouts (togue)

Egg

Red Chillies

Sesame oil

Dried Onions

Marinade:

Soy sauce

Oyster sauce

Hoisin sauce

Garlic powder

Salt

Sugar

MSG

Ground black pepper

Marinate the pork belly slices

Grill in the oven for 15 minutes each side

Put some of the marinade in a pan, add 500ml water and boil for 10 minutes. Make sure it boils (100C) for 10 minutes to kill all pathogens in the raw marinade.

Add your noodles

Flip your pork belly after 15 minutes

Fry an egg

Add the bean sprouts to your soup

Yummy!

Look at those delicious pork belly!

I usually remove the noodles and just leave the soup boiling so it stays hot until it's ready to serve. Otherwise the noodles will be soggy.

Slice your pork belly and put the vegetables on top. You can add chilli oil for some kick!

Bon appetit!