Mixed seafood in black bean sauce (Hong Kong Style)

Posted by Dida on

Holy week ulam recipe naman tayo. In the Philippines where people are mostly Catholics, as a tradition, we don't usually eat pork, beef, or even chicken during Holy Week, especially on Good Friday as a sign of abstinence from our usual food.

So today I will cook stir-fried mixed seafood in Tausi sauce for dinner! I learned this recipe in Hong Kong during my short stint there.


Ingredients:

  • Mixed seafood pack 1kg already cooked  (prawn, squid, octopus, mussels)
  • Tofu
  • Green bell pepper
  • Red Chillies (optional)
  • Onion
  • Garlic
  • Tausi or black beans
  • Dark soy sauce
  • Oyster sauce
  • Sesame oil
  • Salt, Sugar, and ground black pepper to taste

    How to:
    1. Fry the tofu first then set aside
    2. Stir fry the veggies then add the mixed seafood pack for 1 minute
    3. Add the tausi, oyster sauce, and dark soy sauce
    4. Stir fry in high heat then add salt, sugar, and black pepper to taste.
    5. Add the tofu
    6. Add green pepper and red chilies (optional)

    7. Turn off the heat then drizzle with sesame oil
    8. Serve with steamed rice! Yummy :P

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